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Toxic agents scattered across our soils flow into water streams, air, food we consume, and the bodies of those who work the land. Global agricultural practices push farmers to forgo their soils’ long-term health in exchange for mass produced crops through the use of “modern” fertilizers and pesticides. As we now know, these chemicals often lead to serious diseases like cancer, disabilities and malformations. They also affect entire ecosystems resulting in pollinator decline and permanent soil erosion.